Home Fermentation: A Starter Guide by Katherine Green
English | October 21st, 2015 | ISBN: 1942411219 | 230 pages | EPUB | 9.40 MB

English | October 21st, 2015 | ISBN: 1942411219 | 230 pages | EPUB | 9.40 MB
Your No-Fuss Beginner's Guide to Preparing Fermented Foods
Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir.
With Home Fermentation, you'll prepare these popular ferments in your own kitchen-no fancy equipment or expensive ingredients required.
Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through the process of fermenting a wide variety of foods, from vegetables and fruits to dairy, condiments, and beverages.
Discover how easy and fun fermentation can be, with:
* Detailed, step-by-step color illustrations
* Shopping, troubleshooting, and prep tips
* An in-depth look at the health benefits of fermented foods
* 100+ simple and creative fermenting recipes, including Sourdough Pizza Dough, Ginger-Pear Kombucha, and more!
Jumpstart your kitchen hobby toward mastering fermentation-friendly recipes.

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